Rob Howard
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Hands-On Time
5
minutes
Total Time
5
minutes
Serves 6-8
2
cups
Greek yogurt
1
clove garlic, chopped
1/4
cup
chopped walnuts, plus more for topping
1/4
cup
chopped dill, plus more for topping
1/2
teaspoon
kosher salt
- In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
- Top with additional chopped dill and walnuts.
- Serve with carrots, cherry tomatoes, and blanched green beans.
Kate Merker and Sara Quessenberry
June 2008
See Nutritional Information for this recipe »
Nutritional Information
- Per Serving
- Calories From Fat 78 %
- Protein 3 g
- Carbohydrate 2 g
- Sugar 1 g
- Fiber 0 g
- Fat 7 g
- Sat Fat 3 g
- Sodium 207 mg
- Cholesterol 6 mg