These are so simple to make that your kids could do it! Witlof cups filled with a tasty combo of grapes, barbecued chicken and goats cheese, these are a great party food or light lunch. Yummo!
Category:
Chicken, Healthy, Kids cooking, Snacks
Ingredients:
- 1/2 tbsp honey
- 1 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
- 2 witlof leaves washed, separated and trimmed (should have about 18 usable leaves)
- 1 cup barbecued chicken meat
- 40g blue cheese, crumbled
- 1 tbsp chives, roughly chopped
- 1/4 cup roasted walnuts
- 1 cup red grapes, halved
Method:
To make the dressing, whisk together the honey, vinegar and olive oil, season well and set aside
Place the witlof leaves on a platter or large tray. Divide a little chicken meat evenly between the leaves, then divide the crumbled blue cheese, chives, walnuts and top with a tablespoon of grape halves.
Drizzle ‘bites’ with dressing and serve immediately
Notes:
- Keep everything separate and combine at the last minute to keep the witlof crisp.
- If you're not a fan of blue cheese you could substitute it for feta or goats cheese instead.
- This recipe was created by Australian Table Grapes